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Three Nut Baklava Recipe

The sweetest part of Mediterranean food is definitely baklava. I’ve always wanted to learn how to make this yummy treat, and I was delighted with the outcome. This baklava recipe is really easy to...

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Spinach Feta Pie Recipe

I had different variations of this style dish in Europe, mainly in the Liguria region of Italy. So I decided to make up a dish similar by using some of the intended ingredients, along with some of my...

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Apple Blush Pie Recipe

Apple blush pie I was planning to make a traditional apple pie, but after mixing together the sliced apples, spices, and sugar, I felt it needed some color. This is where the blush part comes in – I...

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Raspberry Spring Baskets Recipe

Fresh Raspberry Spring Baskets This dessert is like a spontaneous flavor combustion in your mouth. What better way to celebrate Spring than with fresh fruit atop a light and fluffy lemon vanilla...

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Mini Apricot Almond Tart Recipe

I created this little treat for a picnic I planned with my husband. Since it was just the two of us, I decided to scale down the size of this tart and make it just enough for two to enjoy. Using some...

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Berries and Cream Scones Recipe

Berries and cream scones If you like buttery, flaky, just a hint of sweetness style scones, then you will adore these. I finally mastered a good batch of scones, after one failed attempt after another....

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Spinach Feta and Walnut Quiche Recipe

Spinach feta and walnut quiche Another quiche! I’m on a quiche kick and can’t seem to get enough of the stuff. I made two of these quiches, and the leftovers made for an excellent healthy lunchtime...

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Peach-Apricot Cobbler Recipe

Peach-apricot cobbler with homemade peach ice cream Stone fruits are still in season so I wanted to take the opportunity to use them while I can. I made this to go along with my fresh homemade peach...

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Almond Cherry Pie Tart Recipe

Cherry almond pie tart Since the stores are still bursting from the seams with cherries, I seized the opportunity to create something with them before they’re gone, and before they start to get pricey...

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Blueberry-Pear Scone Recipe

Blueberry-pear scones Baking scones can be tricky, but once you have the technique down and the right measurements in place, they are the best things on earth. I bought a heaping basket of blueberries...

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Spiced Apple Tart Recipe

Spiced apple tart Mark and I have been training for a half marathon in December. I guess it’s a good thing since I’ve been making all of these decadent desserts lately. This being one of them. I used...

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White Pumpkin Pie Tartlet Recipe

White pumpkin shortbread tartlets So I gave in to my husband’s cries of wanting a pumpkin pie. Well, sort of. I went with my friend Mariah’s idea of using white pumpkin to replace the all so popular...

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Ruby Cranberry Orange Muffins

. I just finished a half marathon today. To load up on carbs before the race, I munched on these yummy muffins.They were perfect before the race and gave me just enough energy to get me started. The...

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Blueberry Tart Recipe

I made this tart over Christmas and got a huge response. So, naturally I thought it would be nice to share with you all. It’s pretty straightforward and takes only minutes to throw together, but looks...

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Vegetarian Thanksgiving Recipe: Savory Mushroom Pot Pie!

Calling all vegetarians and vegans!! Or, calling all cooks who might be cooking for a vegetarian or vegan. No need to fuss over a Tofurky this year, I’ve got a recipe for you that will make you even...

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Pear-Cranberry Pie in a Jar Recipe

How neat is this? A pie, baked in a jar. I didn’t know what to expect as my little mason jars were baking in the oven, but it totally works. When I heard about these from my Grandpa’s wife, I thought...

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Pie Cookie Recipe

If you still have extra pie dough lingering around in your fridge or freezer from Thanksgiving, here’s a trick to make it disappear. But don’t blame me if it reappears on your hips ;) Make pie...

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Blackberry-Pear Pie Recipe

I love this pie. I don’t really do fruit pies, but this pie was pretty good considering…I don’t do fruit pies. Mark loves all pies. It’s more fun to bake stuff that I know he’ll enjoy. It also gave me...

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Tomato Tart

I had a bounty of Farmer’s Market heirloom tomatoes that desperately needed to be eaten and a four day window to cook something up before heading to Portland, Oregon, for the International Food...

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Homemade Graham Crackers & Teddy Grahams

Over a year has passed since Oliver was born and if I had known what I know now, I would have prepared myself better. Actually, what am I talking about…there is no way I could have prepared myself for...

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